High quality commercial grade units. Available in 4 burner or 6 burner styles. Propane can be supplied if needed.6 Burner Range, gas, 36" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior finish, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 174,000 BTU
STOVE/OVEN COMBO INSTRUCTIONS
UNIT IS DESIGNED TO BE USED OUTDOORS IN WELL VENTILATED AREA
1.) Place stove on a level surface and attach propane tank using provided regulator.
2.) Open propane valve and give unit 1 minute to pressurize.
3.) Locate and light all pilots on stove top.
4.) To light oven turn the oven thermostat to “OFF” position.
5.) Open oven door and remove bottom fire plate to expose pilot and burner.
6.) Open the kick panel below oven door.
7.)Turn the safety valve knob to “PILOT” position and dress the button.
8.) Light the pilot while continuing to depress the button on the safety valve. Wait 30 seconds, then release the button. The Pilot should remain lit.
9.) Turn the knob on the safety valve to the “ON” position.
10.) Close the kick panel and reinstall fire plate.
Please note, some units may come with large button to be pressed and not a Pilot turn button on the safety valve. Follow below instructions:
Depress large button and light pilot.
Once pilot is lit, hold button for additional 30 seconds.
Release button slowly. Pilot will remain lit.
PILOT MAY NOT LIGHT ON FIRST ATTEMPT. LEAVE 1 MINUTE OF REST BETWEEN ATTEMPTS TO RELIGHT PILOT. REPEAT STEPS 7-10.
***PLEASE RETURN UNIT FOOD FREE***