A summary of rental equipment often used for catering, cooking, and food storage. Breaks down different types of equipment, their functions, and their needs for fuel or power.
Oven - Cook and Hold
Alto-Shaam - Single compartment, easily transportable, holding cabinet with 22 gauge stainless steel door. Has adjustable temperature knob with a temperature range of 60° to 200°F.
Hatco Cook and Hold - Designed for high yield meat roasting, steaming,